During my home economics lesson, I tested out this recipie and it is really tasty yet healthy. We had 1 hour to finish the whole dish (including presentation and washing up of tools). My partner helped me take some photos of this process so please do scroll down and see them. Let's hop into the recipie!!
Ingredients:
- Half a cup of lentils
- Small bundle of spinach
- 1 onion
- 1 tablespoon of oil
- 2 garlic
- Half or a quarter package of noodles
- Pepper (desired amount)
- Half a teaspoon turmeric
- 2 teaspoon of dry mint
Steps:
- Wash the lentils.
- In a pot, boil lentils with half a cup of water at medium heat with the lid closed for around half an hour.
- Wash the spinach.
- Chop spinach, onions and garlic.
- In another pot, on low heat, add the oil. Fry onions. Fry garlic.
- When the lentils are done, empty into a separate bowl.
- In the pot with onions and garlic, fill half the pot with hot water.
- Add noodles. Stir the pot so the noodles do not stick to the pot.
- After approximately 10 minutes, add pepper and turmeric. Stir.
- Add lentils, spinach and dry mint. Cook for approximately another 10 minutes.
- Serve in bowl.
Photographs:
Overall, I really enjoyed myself cooking this dish and eating it of course. I hope you will like this recipie as much as I do!
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